Frantoio Venturino Bartolomeo Srl

Extra Virgin Olive Oil

1. Frantoio Venturino
2. extra virgin olive oil

Description of the Product

An extra virgin olive oil particularly ideal for cooking, ex­tracted through the careful cold-pressing of the oli­ves. Its acidity level is lower than 0,4%.

• An Olive Oil with a fresh fruity taste, round, delicate and me­dium peppery flavour. 
• Cold-pressed at a temperature lower than 27°C with an acidity le­vel lower than 0,5%. 
• Excellent on salads and fish soups, seafood, vegetables and boi­led potatoes, vegetable minestrone, pizzas and focaccias.

Data Sheet